Sofitel will bring the art of gastronomy to the forefront with La Nuit, a one-night-only Four Hands Dinner at Porterhouse Bar & Grill, Sofitel Dubai The Palm. Bringing together Daniel Hillier, Cluster Culinary Director for Sofitel Dubai The Palm, Sofitel Dubai Downtown and Sofitel Al Hamra Beach Resort, and Russell Impiazzi, Executive Chef of Sofitel Dubai The Obelisk, the exclusive dining experience celebrates the creativity, skill and passion behind exceptional cuisine.
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