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Koko Bay invites guests to embark on an exciting culinary journey during the upcoming Foodie Experiences program, a highlight of the Dubai Food Festival (DFF). Taking place from April 19 to May 12, Monday through Thursday from 12 pm to 4 pm, exclusively for the sunseekers. We are inviting guests to a memorable beach day experience with a sun-lounger paired with a delightful 3-course set menu specially curated by the culinary experts at Koko Bay. While relaxing on plush and comfortable sunbeds, visitors can sip on refreshing coconut water and take in the tranquillity of Koko Bay’s picturesque setting accompanied by the soothing sounds of the ocean.

For starters, diners can relish in options such as a refreshing Maguro Ceviche featuring yellowfin tuna, yuzu ponzu, edamame and jalapeno; freshly shucked premium French Oysters served with a delicious sauce mignonette and a spiced Bloody Mary, or Zaatar Lavash served with mouth-watering duo hummus dips. For the mains, guests can savour dishes like Char-grilled Spring Chicken drizzled with a hickory pineapple infused barbeque sauce, sweet potato and creamed corn humitas; Robata Grilled Mediterranean Seabream Fillet or an Apulian Burrata Risotto topped with basil, rocket leaves and aged Parmigiano.

To end the meal on a sweet note, visitors can choose from a variety of desserts that are sure to transport them straight to the tropical shores of Bali including a mouth-watering Key Lime Pie, Tres Leche Cake or Koko Bay’s signature Kokonut Lemongrass Burnt Basque Cheesecake served with stone fruit, berry compote and a coconut meringue cigar.

Don’t miss this opportunity to join Koko Bay for an exciting beach day with a culinary experience like no other this Dubai Food Festival!

Details:

Date: 19 April – 12 May

Time: Monday to Thursday from 12 – 4 PM

Price: AED 275 per person inclusive of a sun bed and 3 course set menu

Location: Koko Bay

Offer: 3-course set menu

For more information visithttps://kokobay.co/and for bookings, call 04 572 3444.

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