News

When Jumeirah Zabeel Saray opened its doors in 2011, it became the first luxury resort to grace the shores of Palm Jumeirah, introducing an ornate, palatial grandeur to Dubai’s hospitality landscape that has remained unmatched ever since. In the fourteen years since, the resort has built an enduring legacy as one of the city’s most beloved luxury addresses, consistently recognized for its exceptional hospitality and distinctive character. Today, Shamal commits to a landmark transformation of one of its flagship hospitality assets. The refurbishment will introduce a more contemporary interpretation of luxury while preserving the cultural richness and architectural heritage that have long defined the property.

From Michelin-recognised hospitality and iconic architecture to world-class dining and luxury wellness, one of Dubai’s most celebrated hotels is joining the Dubai Department of Economy and Tourism’s (DET) Visiting Friends & Relatives (VFR) initiative with an exclusive new Visit Family & Friends offer. Available to eligible UAE residents who register their visiting family or friends through the official DET campaign, the limited-time offer unlocks exclusive savings on luxury stays, dining and wellness, making it even easier to welcome family and friends to Dubai while experiencing one of the city’s most distinctive lifestyle destinations together.

Al Jaddaf Rotana Suite Hotel has been recognized by Luxury Lifestyle Awards with the title of Best Luxury All-Suite Hotel in Dubai, UAE for 2026. The recognition highlights the hotel’s position within Dubai’s hospitality landscape, where residential-style accommodation, contemporary comfort, and personalized guest engagement are brought together through a full-service luxury experience.

Le Méridien Dubai Hotel & Conference Centre has unveiled 1895 Coffee Designers by Lavazza, introducing the UAE to one of the world’s most exclusive specialty coffee concepts. Since opening on 18 June 2026, Dubai has become only the third city globally to host a dedicated 1895 Coffee Designers destination, joining Milan and London.

This summer, the Dubai Gold District and Dubai Deira Cluster of Hotels, managed by Valor Hospitality Partners, introduce the Golden Summer Escape, a seasonal collection of stay experiences combining exceptional value, family-friendly benefits, wellness moments and dining experiences across six Accor hotels in the heart of Old Dubai.

This summer, Al Habtoor Polo Resort is the perfect destination to escape the ordinary with a thoughtfully curated collection of dining, entertainment, and staycation experiences. Nestled among sweeping polo fields and tranquil green landscapes, the resort is a refreshing retreat from the city’s pace, where leisurely lunches, lively social evenings, energetic brunches, and relaxing overnight escapes come together in one elegant destination. Boasting plenty to do over the hotter months, every experience blends refined hospitality, equestrian charm, and exceptional value.

W Dubai – The Palm introduces W Staycation, a getaway designed around indulgence, ease, and vibrant energy by the sea. Set against the Palm’s sweeping coastline, the experience combines a beachfront stay with daily breakfast and flexible dining credits, creating a seamless rhythm from relaxed daytime moments to high-energy resort experiences, starting from July and available until 31st August.

Four Points by Sheraton Sheikh Zayed Road has introduced a new cat-friendly stay experience, allowing guests to travel with their feline companions and enjoy a comfortable stay together in the heart of Dubai.

Dubai-born AVENEW Development announces plans for The Ritz-Carlton Residences Dubai, The World Islands, the latest addition to its growing portfolio of distinguished addresses and its second collaboration with Marriott International. The project reflects AVENEW’s founding principles of thoughtful design, distinctive location selection and timeless quality.

Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. Driven by its ongoing sustainability mission, this initiative invites culinary and bar teams to develop unique food and drink items that directly address location-specific excess. It is designed to support more responsible kitchen practices by maximising the use of ingredients, while preserving the quality and sense of enjoyment that define LHG’s dining experiences.