Millennium Place Barsha Heights invites diners to enjoy their favourite cuisines with the return of ‘Themed Nights’at the M One restaurant.
Millennium Place Barsha Heights invites diners to enjoy their favourite cuisines with the return of ‘Themed Nights’at the M One restaurant.
Summer is finally here and Dubai’s iconic racecourse facing five-star hotel is the playground to be at this season. Offering an array of exclusive stay packages, for UAE residents and GCC travellers alike, experience a summer of sensations with The Meydan Hotel from now till summer 2021.
Studio M Arabian Plaza Hotel & Hotel Apartments, the lifestyle property by Millennium Hotels & Resorts, announced it has been recognised as a 2021 Travellers’ Choice award winner for Travellers’ Choice Award. This achievement celebrates businesses that consistently deliver fantastic experiences to travellers around the globe, having earned great reviews on Tripadvisor over the last 12 months. As challenging as the past year was, Studio M Arabian Plaza stood out by continuously delighting their guests and travellers.
Adagio Premium The Palm invites everyone to soak up the summer sun on their private white sandy beach on Palm Jumeirah.
For just AED 120, get a Beach Day Pass which is fully redeemable against F&B from Dubai’s newest cycling inspired café, Adagio Premium’s Fixie Café. Indulge in their hearty delicious menu options that include All Day Breakfast, exciting salads and healthy main courses, along with an array of delicious detox juices and smoothies, right on the beach. Guests can revel in a clean and healthy lifestyle with options that cater to everyone – right from gluten free dishes to a creative kids’ menu.
Digging into its Peruvian roots, Hotel Cartagena is turning its face to the sky this June to celebrate the Inti Raymi or Festival of the Sun. Traditionally an ancient Inca religious celebration, where the natives would worship the sun – the Dubai’s favourite South American restaurant is bringing it into the present with a dazzling sunset masterclass hosted by Argentinian Executive Chef Juan Pablo Rey Noresand team, combining two of Peru’s most delicious exports – Ceviche and Pisco Sours.