The Rib Room at Jumeirah Zabeel Saray is inviting guests to sink their teeth into its brand-new menu, a tempting feast of classic British favourites that have been given a flavour-packed contemporary spin.
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Day: <span>April 6, 2021</span>
Throughout the Holy Month of Ramadan, Atlantis, The Palm invites UAE residents to break fast at Iftar or enjoy Suhoor at the resort’s celebrated Lebanese restaurant Ayamna, with delicious set menus hand-selected by the Beirut-born Chef Ali.
A favourite amongst Arab celebrities and royalty the world over, and one of the most prominent Lebanese chefs in the region, Chef Ali’s Iftar experience is priced at AED 210 per person for a set-menu including water and Ramadan juices, whilst Suhoor is a minimum spend of AED 185 per person from the a la carte or set menu. Offering a wide variety of Lebanese dishes, diners can feast on Chef Ali’s signatures including lentil soup, hot and cold mezzeh, a selection of meat dishes such as slow-cooked lamb shoulder and mixed grill, as well as fish tagine, baked ouzi, and shrimps kunafa. Sumptuous desserts will include Date cheesecake with baklava ice cream , katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).
Bespoke, pre-recorded entertainment will bring both Iftar and Suhoor to life, whilst a special drinks menu complementing each dining period will feature an array of specialty coffees, teas, and Ramadan juices. Guests are also invited to enjoy shisha from the Lebanese-style, starlit terrace from 9:00 pm-1:00 am daily. A decadent private dining room is also available for those looking for a more intimate experience.
Ayamna is translated as “our memorable days” and is a Lebanese restaurant that pays homage to the tastes, flavours, and traditions of Lebanon. Using only the finest and freshest ingredients, guests can watch the passionate culinary team in action at the impressive open plan kitchen in stylish surroundings.
As travellers worldwide dream of escaping on holiday, Marriott Bonvoy, Marriott International’sextraordinary portfolio of 30 brands, is expanding in some of the most desirable leisure destinations across Europe and The United Arab Emirates. New openings for 2021- including Moxy Bordeaux, Moxy Bergen, Moxy Lisbon City, AC Hotel Tenerife, Residence Inn Al Jaddaf, and Four Points by Sheraton Sesimbra– are set to quench the growing thirst for adventure and escapism amongst travellers,offering bright and innovative accommodation in stunning locations.
This Holy Month of Ramadan, Ramada Hotel & Suites by Wyndham Dubai JBR are offering two options for iftar. Guests can choose between an Iftar buffet spread at Flavours Restaurant, or unlimited set menu at Flavours of India.