As the Middle East wind down after the passing weeks of Ramadan and ‘Eid, it is a time to reflect on recent relationships with food, from fasting to lavish celebrations with family, friends and food. It starts to spark curiosity and conversation around food wastage and how industries can become more sustainable with their relationships with food and waste.
Dynamic independent hotel management company Aleph Hospitality is taking an innovative cross-geography approach to clustering senior management roles in the Middle East and Africa.
Most recently, the company promoted Ajnesh Kumar, financial controller, and Hilal Kaarafani, executive chef, of Getfam Hotel in Addis Ababa, Ethiopia, to cluster positions also responsible for Aleph Hospitality’s upcoming opening, the Best Western Plus Westlands in Nairobi, Kenya, set to open in September.