January has long been considered a month of change and a time to reflect on the goals for the year ahead. For many, this means embracing a concept called Veganuary, a month-long initiative that involves avoiding all meat and dairy products in favour of a plant-based diet. In celebration of Veganuary, and in line with the explosive uptake of the plant-based lifestyle, Hakkasan, Seafire Steakhouse, Ronda Locatelli, Bread Street Kitchen & Bar, WHITE Restaurant and Wavehouse are all curating special vegan menus for the month of January.