During a year when most people have cooked at home more than ever, Atlantis, The Palm is inviting guests to leave the laborious Thanksgiving kitchen duties to the professionals.
ATLANTIS ‘TRUFFLE STUFFED’ TAKEAWAY TURKEY
For residents of Dubai who can’t imagine a Thanksgiving without a succulent turkey, why not let an award -winning chef cover the bases this year. Guests can tuck into a succulent turkey by one of the world’s best chefs, Ossiano’s Gregoire Berger, or for those that are leaning away from the traditional , why not let Seafire’s leading steak chef, Raymond Wong deliver the (surf & turf) goods.
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