Weekends are made for good food, great company and long, leisurely lunches. At Le Méridien Dubai Hotel & Conference Centre, guests can choose from three distinctive brunch experiences, each offering its own take on the perfect weekend gathering.
From the warmth of an Italian family table at Casa Mia, to the comforting traditions of a classic Sunday roast at Dubliner’s, and the bold, vibrant flavors of Thailand at Thaipas Sukhothai, there is a brunch for every mood and every appetite.
Come A Casa Mia – A Taste of Italy Every Saturday
Step into the warmth and conviviality of an Italian gathering with Come A Casa Mia, Casa Mia’s Saturday brunch inspired by the timeless Italian tradition of bringing friends and family together around the table.
Every Saturday from 12:00 PM to 3:00 PM, guests can settle in for a relaxed, generous feast featuring an enticing selection of antipasti, unlimited pizzas, a rotating main course and desserts designed for sharing.
The experience captures the spirit of an Italian Sunday lunch, with familiar flavors, generous portions and a welcoming atmosphere that makes every guest feel right at home. From freshly prepared pizzas and colorful antipasti to hearty main courses and sweet treats, Come A Casa Mia is all about slowing down, sharing and enjoying the moment.
Brunch packages: AED 250 – Soft Package | AED 350 – House Package
Whether it is a long-overdue catch-up with friends, a family celebration or simply an excuse to enjoy a leisurely Saturday afternoon, Come A Casa Mia brings a little piece of Italy to Dubai.
Dubliner’s Sunday Roast Carvery – Unlimited Comfort, Every Sunday
For those who believe Sundays are best spent over a hearty roast, Dubliner’s Sunday Roast Carvery offers the ultimate traditional feast.
Every Sunday from 1:00 PM to 5:00 PM, guests can enjoy an unlimited roast carvery experience, packed with all the comforting favorites that make a Sunday roast a timeless classic.
Expect succulent cuts of beef, roasted crackling specials, golden Yorkshire puddings, crispy roast potatoes, seasonal vegetables and rich, velvety gravy — all served as an unlimited dining experience for guests to return to throughout their visit.
And because no Sunday roast is complete without a drink in hand, guests can choose from two generous packages:
- AED 135 – Unlimited food and soft drinks
- AED 235 – Unlimited food with bottled beers and house drinks
Packages are consumable for up to three hours between 1:00 PM and 5:00 PM, giving guests plenty of time to settle in, enjoy the feast and make the most of a relaxed Sunday afternoon.
With generous helpings, classic flavors and a convivial atmosphere, Dubliner’s Sunday Roast Carvery is the perfect way to end the weekend — withcomfort food at the heart of the experience.
Thaipas Sukhothai Brunch – An Unlimited Journey Through Thailand
For a brunch with a little more spice, color and adventure, Thaipas Sukhothai Brunch brings the vibrant flavors and warm hospitality of Thailand to the weekend table.
Available Thursday to Saturday from 1:00 PM to 4:00 PM, this lively brunch invites guests to discover an unlimited selection of Thai-inspired bites, showcasing the diversity and vibrancy of Thailand’s culinary landscape.
From comforting Thai classics to bold street-style favorites, every dish is designed to awaken the senses and encourage guests to explore, share and enjoy. The experience celebrates the balance of sweet, sour, salty and spicy flavors that make Thai cuisine so distinctive, with an array of dishes that keep the table filled and the conversation flowing.
The unlimited brunch package is priced at:
- AED 169 – Unlimited Thai-inspired bites with Thai hops and house grapes
Whether gathering with friends, celebrating a special occasion or simply looking to discover something different, Sukhothai offers an energetic afternoon of vibrant flavors and the warm spirit of Thailand.
Three Brunches. Three Destinations. One Delicious Weekend.
With three distinctive concepts under one roof, Le Méridien Dubai Hotel & Conference Centre offers guests the opportunity to travel the world through food without leaving Dubai.